Piccadily Agro’s expansion plan involves a significant capacity boost at its Indri distillery. The existing capacity will be enhanced to 250 KLPD, with ethanol production reaching 220 KLPD and malt production scaling up to 30 KLPD. This increase in production will allow Piccadily to meet the growing domestic and international demand for premium spirits like Indri single malt whisky and Camikara rum.
To reinforce its position in India’s premium spirits market, Piccadily is establishing a new distillery in Mahasamund, Chhattisgarh, with a production capacity of 210 KLPD. With 30% of the work already complete, this greenfield facility aims to further strengthen the company’s presence in the Indian alco-bev industry by 2025.
Piccadily is setting up its first international distillery in Portavadie, Scotland, making it the first Indian company to establish a whisky distillery overseas. This strategic move will enable Piccadily to tap into the global market for premium Scotch-style malts, reinforcing its commitment to quality and craftsmanship in the spirits industry.
Piccadily is not only scaling production but also focusing on creating immersive experiences for whisky enthusiasts. The new visitor centers at the Indri and Portavadie distilleries will provide tourists with insights into the intricate process of whisky making, further establishing Piccadily as a premium brand globally.
As PAIL expands, it continues to strengthen its market position. With 63.45% year-over-year revenue growth and a remarkable 74.45% rise in EBITDA, Piccadily’s financial performance reflects the rising demand for Indian premium spirits and the global appeal of its products.
Disclaimer: This blog has been written exclusively for educational purposes. The securities mentioned are only examples and not recommendations. It is based on several secondary sources on the internet and is subject to changes. Please consult an expert before making related decisions.
We're Live on WhatsApp! Join our channel for market insights & updates